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Green Beans with Honey Pecan Butter Recipe

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This recipe for Green Beans with Honey Pecan Butter, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audra Rose Bollard
Added: Sunday, May 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. pecans
1/2 c. (1 cube) butter, softened
2 T. honey
1/2 tsp. black pepper
2 lbs. fresh green beans, washed and trimmed

Directions:
Directions:
Preheat oven to 375 degrees. Place pecans on a metal baking sheet and bake 8 to 10 minutes, or until lightly toasted. Let pecans cool. In food processor process pecans until finely ground. In bowl mix together the softened butter, honey, black pepper, and ground pecans until blended. Spoon mixture on plastic wrap or wax paper to form a log and wrap up well. Refrigerate up to 2 days or freeze up to 2 months. When ready to serve place green beans in a large skillet or saucepan with a few inches of water. Bring water to a boil. Reduce heat to low and simmer until green beans are tender. Toss hot green beans with desired amount of honey pecan butter until butter melts and beans are well coated.

 

 

 

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