Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rhubarb Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Cake is from Jaime and Dean's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups rhubarb (chopped)
1/2 cup sugar
1/2 cup margarine or butter
1 1/2 cup sugar
1 cup buttermilk
1 egg
1 tsp cinnamon
1 tsp baking soda
1 tsp vanilla
1/2 tsp salt

For topping:
1/4 cup sugar
1/4 cup nuts
1 tsp cinnamon
Directions:
Directions:
Prehat oven to 325º if using glass pan or 350º for metal
Mix rhubarb with 1/2 cup sugar in small bowl.
Let stand until cake is ready.
Cream butter and sugar.
Add salt, vanilla and beat in egg.
Sift dry ingredients and add 1/2 to mixture and mix well.
Add buttermilk and mix.
Add remaining dry ingredients and mix well.
Stir in rhubarb and mix.
Pour into 7 1/2 x 12 inch cake pan.
Mix toppings ingredients and sprinkle over batter.
Bake for 1 hour or until done.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This cake stays moist for several days!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

485W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!