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Rhubarb Cake Recipe

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This recipe for Rhubarb Cake, by , is from Jaime and Dean's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Pleasants
Added: Tuesday, July 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups rhubarb (chopped)
1/2 cup sugar
1/2 cup margarine or butter
1 1/2 cup sugar
1 cup buttermilk
1 egg
1 tsp cinnamon
1 tsp baking soda
1 tsp vanilla
1/2 tsp salt

For topping:
1/4 cup sugar
1/4 cup nuts
1 tsp cinnamon

Directions:
Directions:
Prehat oven to 325 if using glass pan or 350 for metal
Mix rhubarb with 1/2 cup sugar in small bowl.
Let stand until cake is ready.
Cream butter and sugar.
Add salt, vanilla and beat in egg.
Sift dry ingredients and add 1/2 to mixture and mix well.
Add buttermilk and mix.
Add remaining dry ingredients and mix well.
Stir in rhubarb and mix.
Pour into 7 1/2 x 12 inch cake pan.
Mix toppings ingredients and sprinkle over batter.
Bake for 1 hour or until done.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This cake stays moist for several days!

 

 

 

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