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Chicken Divan Recipe

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This recipe for Chicken Divan, by , is from Jaime and Dean's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Steen
Added: Tuesday, July 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs frozen broccoli
4 chicken breasts
2 cans cream of chicken soup
3/4 cup mayo
1/2 tsp curry powder
1 TB lemon juice
1 cup shredded cheese
1 pkg stove top stuffing (cornbread version)
1/4 cup butter

Directions:
Directions:
Preheat oven to 350
Cook and drain broccoli and lay in 9x13 pan.
Cook chicken and place on top of broccoli.
Heat together soup, mayo, curry and lemon juice and pour over broccoli and chicken.
Sprinkle with cheese.
Saute stuffing and stuffing seasoning in butter and sprinkle over the top of casserole.
Bake for 20-25 minutes

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Recipe received by Debbie Steen who received from Linda Byram. Can also use turkey and turkey soup instead of chicken and freezes well for leftovers.

 

 

 

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