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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Italian Minestrone Soup Recipe

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This recipe for Italian Minestrone Soup is from Jaime and Dean's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 TB olive oil
1/2 cup diced onion
1/2 cup diced celery
1/2 cup diced carrot
2 cloves chopped garlic
4 cups chicken broth
1 15 oz can stewed tomatoes
1 15 oz can black beans (rinsed and drained)
1 15 oz can garbanzo beans (rinsed and drained)
1 cup diced zucchini
1 cup fresh spinach (packed)
2 TB fresh basil, chopped (or 1/2 tsp dry)
1 tsp salt
1/4 tsp pepper
Directions:
Directions:
Heat olive oil in soup pot and add the onion, celery, carrots and garlic. Saute for about 5 mintues.
Add the chicken broth, tomatoes, black beans and garbanzo beans and bring to a boil, then reduce to a simmer.
Simmer for about 10 minutes.
Add zucchini and cook for 5 minutes.
Add the spinach, basil, salt and pepper and cook 1 minute.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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