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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Rose's Meatloaf Recipe

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This recipe for Rose's Meatloaf is from The Minter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Ground Meat
1 pound lean Sausage - skin removed
1 Onion finely chopped
1 stalk of Celery - chopped
2 Eggs beaten
1/4 cup chopped parsley
1 tablespoon Worcestershire Sauce
1 finely minced garlic
1 cup seasoned Breadcrumbs
1 tablespoon grated parmesan cheese
Directions:
Directions:
Mix all ingredients together thoroughly
Press into greased loaf pan
Top with strips of Bacon
350 oven
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1-1/2 to 2 hours or test for doneness
Personal Notes:
Personal Notes:
Easy to do and great for left-overs.

 

 

 

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