"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Rose's Meatloaf Recipe

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This recipe for Rose's Meatloaf, by , is from The Minter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark Minter
Added: Tuesday, July 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound Ground Meat
1 pound lean Sausage - skin removed
1 Onion finely chopped
1 stalk of Celery - chopped
2 Eggs beaten
1/4 cup chopped parsley
1 tablespoon Worcestershire Sauce
1 finely minced garlic
1 cup seasoned Breadcrumbs
1 tablespoon grated parmesan cheese

Directions:
Directions:
Mix all ingredients together thoroughly
Press into greased loaf pan
Top with strips of Bacon
350 oven

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1-1/2 to 2 hours or test for doneness
Personal Notes:
Personal Notes:
Easy to do and great for left-overs.

 

 

 

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