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Jewish Coffee Cake Recipe

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This recipe for Jewish Coffee Cake is from The Moulton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 white cake mix
1 pkg. instant vanilla pudding
1/12 c. oil
4 eggs beaten
1 c. sour cream
2 tsp. vanilla
1/3 c. sugar
1/2 c. chopped nuts
1 tsp. cocoa
1 tsp. cinnamon
Directions:
Directions:
Combine cake mix, vanilla pudding, oil, sour cream and eggs and beat for 5 minutes.

Combine 1/3 c. sugar, 1/2 c. chopped nuts, 1 tsp. cocoa and 1 tsp. cinnamon.

In greased and floured bundt pan pour 1/2 of batter. Spoon in 1/2 of sugar mixture and swirl into the batter with a fork. Add remaining batter and then swirl in the remaining sugar mixture.

Bake at 350º for 60 minutes
Personal Notes:
Personal Notes:
Grandma Florence made this all the time.

 

 

 

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