"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Jewish Coffee Cake Recipe

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This recipe for Jewish Coffee Cake, by , is from The Moulton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Williamson
Added: Tuesday, July 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 white cake mix
1 pkg. instant vanilla pudding
1/12 c. oil
4 eggs beaten
1 c. sour cream
2 tsp. vanilla
1/3 c. sugar
1/2 c. chopped nuts
1 tsp. cocoa
1 tsp. cinnamon

Directions:
Directions:
Combine cake mix, vanilla pudding, oil, sour cream and eggs and beat for 5 minutes.

Combine 1/3 c. sugar, 1/2 c. chopped nuts, 1 tsp. cocoa and 1 tsp. cinnamon.

In greased and floured bundt pan pour 1/2 of batter. Spoon in 1/2 of sugar mixture and swirl into the batter with a fork. Add remaining batter and then swirl in the remaining sugar mixture.

Bake at 350 for 60 minutes

Personal Notes:
Personal Notes:
Grandma Florence made this all the time.

 

 

 

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