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Chokecherry Bounce Recipe

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This recipe for Chokecherry Bounce, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danelle & Mark Wenstad
Added: Tuesday, July 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs cleaned chokecherries 3 1/2 C sugar 2 fifths liquor - probably vodka 1 gal jug

Directions:
Directions:
Put chokecherries into jar. Cover with vodka and sugar. Every day or so, turn upside down to dissolve sugar. Put back on shelf till Christmas. (You start this business in the late summer) Makes a very fine cherry brandy.

Personal Notes:
Personal Notes:
From a recipe book compiled by Polaris employees in Roseau, MN

 

 

 

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