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Chokecherry Bounce Recipe

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This recipe for Chokecherry Bounce is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs cleaned chokecherries 3 1/2 C sugar 2 fifths liquor - probably vodka 1 gal jug
Directions:
Directions:
Put chokecherries into jar. Cover with vodka and sugar. Every day or so, turn upside down to dissolve sugar. Put back on shelf till Christmas. (You start this business in the late summer) Makes a very fine cherry brandy.
Personal Notes:
Personal Notes:
From a recipe book compiled by Polaris employees in Roseau, MN

 

 

 

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