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Skeeter Soup Recipe

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This recipe for Skeeter Soup, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danelle & Mark Wenstad
Added: Tuesday, July 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb fresh mosquitoes (must be fresh, caught live, not swatted) 1/4 C butter 2 ice cubes 12 pack of beer 1/2 C BBQ sauce 2 whole pappers 2 sm leeks (not leeches - they leave sucker marks of the pot) 5 potatoes, cut up

Directions:
Directions:
Remove mosquito stingers - they don't cook well and may lodge between yer teeth. Brown skeeters in butter. Put on ice ta chill and drink 4 cans a beer. Mix in BBQ sauce and allow ta marinate while ya drink the next 4 cans of beer. Strain off the sauce. Combine the skeeters and one can a beer. Strain off this sauce and drink it. Combine the skeeters, 1 can a beer and the rest a the ingredients and simmer over a charcoal fire. Drink the last two cans a beer. Soup is ready ta eat when the skeeters legs are tender.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
How ever long it takes
Personal Notes:
Personal Notes:
From a recipe book compiled by Polaris employees, Roseau, MN

 

 

 

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