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Bread Machine Garlic Herb Cheese Bread Recipe

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This recipe for Bread Machine Garlic Herb Cheese Bread, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Duke-Haynes
Added: Tuesday, July 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Water
1 Tbsp softened butter
2 cloves of garlic, crushed
3 c. bread flour
2 Tbsp sugar
1 tsp. salt
tsp dried rosemary leaves
tsp dried thyme leaves
tsp dried basil leaves
1 tsp yeast
c. shredded cheddar cheese

Directions:
Directions:
Measure and add liquid ingredients to bread pan
Measure and add dry ingredients (except yeast) to bread pan (include cheese). Use finger to form a well in the flour where you will pour the yeast. The yeast cannot come in contact with the liquid. Measure yeast and carefully pour into the well.
Bake the bread on the Basic setting with your selection of crust color.

Personal Notes:
Personal Notes:
With my machine it takes 3 hours to bake this 1.5 lb loaf. (I added the cheese to make it garlic-herb cheese bread)

 

 

 

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