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Quick & Easy Pastalaya Recipe

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This recipe for Quick & Easy Pastalaya, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cassie Brignac
Added: Tuesday, July 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb cubed pork meat
2 links of smoked sausage
1 can golden mushroom soup
1 can cream of mushroom
1 can Cambell's brown gravy
1 can Rotel
1 tsp garlic powder
1 tsp. Tony's
1 16 oz package of spaghetti

Directions:
Directions:
Fry pork with garlic powder, Tony's & a little water. Add sausage. Cook on med. Add all soups, rotel, & garlic. Add uncooked pasta (I usually break my pack in half before dumping) and then add water until it's completely covering meat & noodles. Boil uncovered until noodles are done stirring frequently. If too pasty, you can add a little more water. Let stand for 10 minutes, then serve.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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