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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mexican Lasagna Recipe

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This recipe for Mexican Lasagna is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Pack of Large Flour Tortillas
1 Big Pack of Ground Meat
1 Jar of Pace Picante Salsa
1 Bag of Mexican Shredded Cheese
1 Small Tub of Sour Cream
1 Can of Refried Beans
1 Pack of Taco Seasoning

Directions:
Directions:
Cook ground meat; drain. Return to stove & add taco seasoning mix. Add about 3/4 cup of water. Cook for a few minutes & set aside. Spray a 9x13 glass Pyrex dish, then put your first layer of 2 tortillas to cover the bottom of the dish. Spread a layer of refried beans over tortillas, then a layer of sour cream. Spread a layer of ground meat. Top with a thin layer of salsa & then spread cheese on top of that. Repeat all again. Finally, top it with 3 tortillas & spread cheese on top of that. Bake at 350º for about 20 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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