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Mexican Lasagna Recipe

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This recipe for Mexican Lasagna, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cassie Brignac
Added: Tuesday, July 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Pack of Large Flour Tortillas
1 Big Pack of Ground Meat
1 Jar of Pace Picante Salsa
1 Bag of Mexican Shredded Cheese
1 Small Tub of Sour Cream
1 Can of Refried Beans
1 Pack of Taco Seasoning

Directions:
Directions:
Cook ground meat; drain. Return to stove & add taco seasoning mix. Add about 3/4 cup of water. Cook for a few minutes & set aside. Spray a 9x13 glass Pyrex dish, then put your first layer of 2 tortillas to cover the bottom of the dish. Spread a layer of refried beans over tortillas, then a layer of sour cream. Spread a layer of ground meat. Top with a thin layer of salsa & then spread cheese on top of that. Repeat all again. Finally, top it with 3 tortillas & spread cheese on top of that. Bake at 350 for about 20 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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