"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cheesy Squash Casserole Recipe

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This recipe for Cheesy Squash Casserole, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jayne Chapman
Added: Sunday, May 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs. yellow squash sliced
1 medium onion diced
1 tsp. pepper
1 tsp. salt
2 cups cornflake crumbs
1/4 cup melted butter
1 (10 1/2 oz) can Cream of Mushroom soup
1 c. grated cheddar cheese

Directions:
Directions:
Preheat oven to 350 degrees.
Cook squash and onion in lightly salted boiling water until soft (about 20 minutes on medium). Drain and mash. Add all other ingredients but cheese and mix well. Put mixture into round baking dish and top with cheese. Bake 20 minutes or until cheese is hot and bubbly.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe is from Mrs. Wilkes' Boarding House in Savannah Georgia. Even the kids love it.

 

 

 

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