"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Jeanne's Sausage & Beans Recipe

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This recipe for Jeanne's Sausage & Beans, by , is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Philipsen
Added: Monday, July 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Italian sausage
1 (14 oz.) can crushed tomatoes
1 onion, finely chopped
1 Tbsp. brown sugar
1 tsp. prepared mustard
1 (15 oz.) can baked beans
1 (15 oz.) can kidney beans, drained
6 slices bacon, cooked and crumbled
cooked rice

Directions:
Directions:
Remove sausage from casings, crumble meat and saute until browned; drain and set aside.

Simmer tomatoes, onion, brown sugar, mustard, salt and pepper for 30 minutes, stirring occasionally. Stir in sausage, beans and bacon. Serve with rice. Simmer for 15 minutes.

Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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