"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Crockpot Cream Corn Recipe

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This recipe for Crockpot Cream Corn, by , is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Philipsen
Added: Monday, July 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup margarine
1 (8 oz.) package cream cheese, softened
3 Tbsp. sugar
1 (20 oz.) package frozen corn
5 Tbsp. water

Directions:
Directions:
Mix all of the ingredients in a crockpot.

Cover and cook on high for 1 hour and then on low for 4 hours. Stir ingredients occasionally.

 

 

 

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