"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Thumbelina Cookies Recipe

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This recipe for Thumbelina Cookies, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, July 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c butter, softened
1/4 c sugar
1 egg, separated
1 tsp vanilla
1 c flour
1 c chopped nuts

Directions:
Directions:
Cream butter and sugar. Beat egg yolk and vanilla. Blend in flour and salt. Shape into 1 inch balls. Dip each ball into egg white and roll in chopped nuts. Place on cookie sheet. Dent center of each ball with your thumb. Preheat oven to 350. Bake 5 minutes. Remove and dent center again. Bake an additional 12-15 minutes. Cool and fill with tinted frosting.

Personal Notes:
Personal Notes:
This recipe is from our neighbor, Marilyn in Marquette Heights.

 

 

 

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