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Easy Cheese Soup Recipe

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This recipe for Easy Cheese Soup, by , is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Swing
Added: Monday, July 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp. powdered chicken stock
1 lb. Velveeta, cut into chunks
2 (14 oz.) cans chicken broth
1 small onion, chopped fine
1/2 cup celery, minced
1/2 cup carrots, chopped fine
1 quart half-and-half

Directions:
Directions:
In a large pan melt the cheese in the broth. Saute together the onion, celery and the carrots. Add to broth mixture heating slowly. Continue to heat slowly and add half-and-half. Do not boil. Soup can be thickened with 2 to 3 Tbsp. cornstarch if needed.

 

 

 

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