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Easy Cheese Soup Recipe

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This recipe for Easy Cheese Soup is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. powdered chicken stock
1 lb. Velveeta, cut into chunks
2 (14 oz.) cans chicken broth
1 small onion, chopped fine
1/2 cup celery, minced
1/2 cup carrots, chopped fine
1 quart half-and-half
Directions:
Directions:
In a large pan melt the cheese in the broth. Saute together the onion, celery and the carrots. Add to broth mixture heating slowly. Continue to heat slowly and add half-and-half. Do not boil. Soup can be thickened with 2 to 3 Tbsp. cornstarch if needed.

 

 

 

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