"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crab Salad Recipe

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This recipe for Crab Salad, by , is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Swing
Added: Monday, July 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 cups real mayo
3/4 cup shredded Colby cheese
1/4 cup celery, chopped
1/4 cup green onions, chopped
1/4 cup sliced black olives
1 1/2 package shredded crab flakes

Directions:
Directions:
Combine all ingredients in a large bowl, adding the crab last. Mix well; chill.

Personal Notes:
Personal Notes:
Great as a side dish or with crackers.

 

 

 

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