"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Diabetic Chocolate Pie Recipe

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This recipe for Diabetic Chocolate Pie, by , is from The Thompson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Unknown
Added: Monday, July 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
9"pie shell, baked
2 egg yolks (save whites)
2 tbsp cocoa
1 1/2 c 2% milk
1 tbsp flour or cornstarch
2 tbsp butter
16 packs sugar substitute

Meringue:
2 egg whites
4 packs sugar substitute

Directions:
Directions:
Mix egg yolks, cocoa, milk and flour or corn starch. Cook over medium heat until thick and smooth. Remove from heat, add butter and sweetner, stirring until butter melts. Pour in baked pie shell and top with meringue. Bake at 425 until lightly brown.

Meringue:
Beat egg whites until fluffy. Add sweetners and stir.

 

 

 

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