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Cauliflower Tossed Salad Recipe

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This recipe for Cauliflower Tossed Salad is from The Feldpausch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head lettuce, torn up
1 head cauliflower (bite size pieces)
2 cups real mayonaise
1 medium onion, diced
1 lb bacon, fried and crumbled
2/3 cup shredded paremesan cheese
1/2 cup sugar
Directions:
Directions:
In order given, layer all ingredients in a large bowl. Cover and store in refrigerator overnigh. Toss ingredients together just before serving.
Personal Notes:
Personal Notes:
This takes a very large bow. If travelling, I layer the ingredients into the top of a tupperware cake carrier; then I use the bottom of the cake carrier for the "top" of the bowl. Works great. You have enough room to toss the saland and then transfer the salad to a pretty bowl.

 

 

 

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