"Hunger is the best sauce in the world."--Cervantes

Cauliflower Tossed Salad Recipe

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This recipe for Cauliflower Tossed Salad, by , is from The Feldpausch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Kalis
Added: Sunday, May 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 head lettuce, torn up
1 head cauliflower (bite size pieces)
2 cups real mayonaise
1 medium onion, diced
1 lb bacon, fried and crumbled
2/3 cup shredded paremesan cheese
1/2 cup sugar

Directions:
Directions:
In order given, layer all ingredients in a large bowl. Cover and store in refrigerator overnigh. Toss ingredients together just before serving.

Personal Notes:
Personal Notes:
This takes a very large bow. If travelling, I layer the ingredients into the top of a tupperware cake carrier; then I use the bottom of the cake carrier for the "top" of the bowl. Works great. You have enough room to toss the saland and then transfer the salad to a pretty bowl.

 

 

 

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