"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Sausage-Egg Casserole Recipe

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This recipe for Sausage-Egg Casserole, by , is from The Thompson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Unknown
Added: Monday, July 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 slices bread
Butter
1 pound bulk pork sausage
1 to 1 1/2 cup grated sharp cheddar cheese
6 eggs beaten
2 cups milk
salt and pepper to taste
Dash Tabasco or cayenne pepper (optional)
1 tsp dry mustard (optional)

Directions:
Directions:
Remove crusts from bread; butter slices then layer bread in a buttered 13-by-9-by-2-inch casserole dish. Crumble sausage in a skillet and brown. Drain well, then sprinkle sausage evenly over bread slices. Sprinkle on cheese.

Combine eggs, milk, salt, Tabasco and mustard, blending well. Pour over ingredients in casserole; cover and refrigerate overnight.

Remove from refrigerator 15 min before baking. Bake, uncovered, at 350 for 35 to 45 min or until set.

Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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