"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Smokehouse Barbeque Sauce Recipe

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This recipe for Smokehouse Barbeque Sauce, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Meyvis
Added: Monday, July 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2-14 oz bottles catsup
3 Tbsp. horseradish
3 Tbsp. salad mustard
2 Tbsp. worcestershire sauce
2 Tbsp. soy sauce
1 Tbsp. lemon juice
1 tsp. celery seed
1/4 tsp. onion salt
1/4 tsp. cayenne pepper
1/4 tsp. liquid smoke
1/4 tsp. garlic juice

Directions:
Directions:
Blend all. Store in a covered glass jar.

Number Of Servings:
Number Of Servings:
3 1/2 cups.
Personal Notes:
Personal Notes:
This is what my dad always used to use when grilling when I was younger.

 

 

 

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