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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Navy Bean Soup (not blackened, not Mom;s recipe) Recipe

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This recipe for Navy Bean Soup (not blackened, not Mom;s recipe) is from The Feldpausch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb navy beans
1 1/2 to 2 lbs ham hocks
2 qts water
1/3 cup ketchup
1/4 cup vinegar
1 Tbsp sugar
1 tsp. salt
1/8 tsp pepper
1 cup onion, diced
1 cup carrots, diced (optional because Alan hates cooked carrots)
1 1/2 cups ppotatoes diced
Directions:
Directions:
Soak beans overnight; drain. In large pot, put hocks, beans and next seven ingredients. Bring to a boil; simmer 2 hours. Add carrots and potatoes. Remove hocks and shred meat off bones. Replace meat into pot and continue simmering until beans are tender, at least 1 more hour.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Add a few drops of vinegar to each bowl.

Try not to make too many "cracker sandwiches" before supper, or your bean soup will be short of beans!

 

 

 

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