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Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The Thompson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Thompson
Added: Monday, July 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans chicken broth
4pcs split chicken breast
2 cans cream of chicken
1-8oz pkg pepperidge farm cornbread mix
1 stick marg
Pepper to taste

Directions:
Directions:
Boil chicken until tender, then debone
In a bowl mix the cream of chicken and broth together along with the pepper-set aside
In another bowl put cornbread and melted marg and mix
Now in a 9x13 pyrex dish sprinkle a little cornbread mixture on the degreased pyrex then add layer of chicken. Now put about 1/2 of the cream of chicken mixture over the chicken. Now repeat and save a little of the cornbread mixture for the top. Bake at 350 for about 45min or until bubbly.

 

 

 

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