"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Rigatoni Salad Recipe

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This recipe for Rigatoni Salad, by , is from The Williamson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Williamson
Added: Monday, July 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. rigatoni pasta
1 1/2 c. vinegar
1 1/4 c. sugar
1/4 tsp garlic powder
1/4 tsp. dry mustard
dash pepper
cucumbers
green peppers
chopped onion
tomato wedges

Directions:
Directions:
Boil pasta in water until tender. Drain.

Boil vinegar, sugar, garlic powder, mustard and pepper. Let cool until room temperature.

Combine pasta and vinegar solution. Add thinly slices fresh vegetables.

Cool in refrigerator. Add tomato wedges when served

 

 

 

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