"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Oatmeal Raisin Cookies Recipe

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This recipe for Oatmeal Raisin Cookies, by , is from The Williamson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Phyllis Williamson
Added: Monday, July 23, 2007


1 c. raisins
1 C. sugar
1 cup butter or margarine
2 eggs
1/2 tsp. salt
2 c. flour
1 tsp. baking soda
1/2 tsp. nutmeg
1 tsp. cinnamon
2 c. oatmeal
1 tsp. vanilla
1/2 cups nuts (optional)

Cook raisins in 1 1/2 cups water. let cook
Cream 1 cup sugar, 1 c. butter. Add 2 eggs, 1/2 tsp. salt.
Mix together 2 cups flour, baking soda, nut,egg and cinnamon. Add alternately to butter mixture with raisin juice.
Add oatmeal, vanilla and nuts.
Drop on greased cookie sheet
Bake at 375 for 8 minutes

Personal Notes:
Personal Notes:
Grandma Florence made these all the time.




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