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French Onion Soup Recipe

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This recipe for French Onion Soup is from The Feldpausch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups thinly sliced sweet onions (Vidalia or Walla Walla)
1 clove garlic, finely chopped
1/4 cup butter
5 1/2 cups wqter
1/2 cup white wine
8 tsps beef flavored instant bullion or 8 bullion cubes
6 slices french bread, 3/4 inches thick, buttered and toasted
6 slices natural swiss cheese
Directions:
Directions:
In large saucepan, cook onio and garlic in margerine until onios are golden brown (this takes a while, and you need to pay attention and stir!!) Add water, wine and boullion; bring to a boil. Reduce heat and simmer 30 minutes to blend flavors. Place soup into 6 oven-proof bowls. Top each serving with a bread slice and cheese. Broil until cheese melts. Serve immediately
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hr

 

 

 

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