"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

French Onion Soup Recipe

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This recipe for French Onion Soup, by , is from The Feldpausch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Kalis
Added: Sunday, May 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 cups thinly sliced sweet onions (Vidalia or Walla Walla)
1 clove garlic, finely chopped
1/4 cup butter
5 1/2 cups wqter
1/2 cup white wine
8 tsps beef flavored instant bullion or 8 bullion cubes
6 slices french bread, 3/4 inches thick, buttered and toasted
6 slices natural swiss cheese

Directions:
Directions:
In large saucepan, cook onio and garlic in margerine until onios are golden brown (this takes a while, and you need to pay attention and stir!!) Add water, wine and boullion; bring to a boil. Reduce heat and simmer 30 minutes to blend flavors. Place soup into 6 oven-proof bowls. Top each serving with a bread slice and cheese. Broil until cheese melts. Serve immediately

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hr

 

 

 

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