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Frizzled Onions Recipe

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This recipe for Frizzled Onions is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. flour
Salt and freshly ground pepper
Pinch of paprika
Pinch of cayenne
1 medium Vidalia or other sweet white onion, thinly sliced
½ c. Canola oil
Directions:
Directions:
Whisk flour, salt, pepper, paprika, and cayenne in the mixing bowl. Toss sliced onion lightly in flour, shaking off excess. Heat oil in saucepan. Fry the onions until golden, 3 to 4 minutes, tossing them constantly with the tongs. Drain the onions on paper toweling. Serve immediately on potatoes.

 

 

 

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