"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Frizzled Onions Recipe

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This recipe for Frizzled Onions, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Bahr
Added: Monday, July 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. flour
Salt and freshly ground pepper
Pinch of paprika
Pinch of cayenne
1 medium Vidalia or other sweet white onion, thinly sliced
c. Canola oil

Directions:
Directions:
Whisk flour, salt, pepper, paprika, and cayenne in the mixing bowl. Toss sliced onion lightly in flour, shaking off excess. Heat oil in saucepan. Fry the onions until golden, 3 to 4 minutes, tossing them constantly with the tongs. Drain the onions on paper toweling. Serve immediately on potatoes.

 

 

 

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