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Barbequed Brisket Recipe

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This recipe for Barbequed Brisket, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheri Meyvis
Added: Sunday, July 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Beef Brisket
4 oz. bottle liquid smoke
1/3 cup Worchestershire sauce
Garlic
Onion Powder
Celery Salt

Directions:
Directions:
- First day... Mix all ingredients and marinate brisquet in mixture overnight.
- Second Day... Do not pour off marinade. Sprinkle brisket with salt, pepper, brown sugar, and 1/2 cup sweet pickle juice. Put foil over pan and bake covered at 250 degrees for 5-6 hours. Cool and refrigerate overnight.
- Third Day... Spoon off fat. Remove brisket and slice thin across the grain. Replace in baking pan. Mix 2 TBSP flour and 6 oz. of Open Pit Barbeque Sause with marinade mixture. Pour over brisket and cover. Bake 1 hour at 250 degrees. Delicious served with hash brown casserole.

 

 

 

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