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Stir-Fried Asparagas Recipe

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This recipe for Stir-Fried Asparagas, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheri Meyvis
Added: Sunday, July 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 tsp. salt
2 lb. asparagus, trimmes and cut on the diagonal into 1 inch slices
4 oz. butter
1/2 tsp freshly ground black pepper
2 tsp fresh lemon juice
1 Tbsp soy sauce

Directions:
Directions:
Bring 3 qt. of water to a boil and 1 tsp of the salt. Place the asparagus into the boiling water and cook 2 to 3 minutes (no longer) and drain thoroughly. Then melt the butter in a large skillet over medium heat and add the asparagus, remaining salt and pepper, lemon juice and soy sauce. Toss like a salad with two spatulas for 1 to 2 minutes until all ingredients are well-combined and asparagus is heated through and tender. Serve immediately.

Number Of Servings:
Number Of Servings:
Makes 4 servings

 

 

 

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