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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Patton's Dumplings Recipe

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This recipe for Grandma Patton's Dumplings is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of Buttermilk
one level tsp of soda
shortening the size of an egg
salt
Enough flour to make the dough stiff.
Directions:
Directions:
Cut the shortening into the dry ingredients. Add the buttermilk. Roll out and cut into small squares. Cook in chicken broth
Number Of Servings:
Number Of Servings:
A big pot full of dumplings serves a lot!

 

 

 

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