2 cups sour cream 1 cup mayonaise 2 tsp. BeauMonde Seasoning 2 tsp. dill weed 1 Tbsp minced onion 1 can tender chunk ham 1 round loaf rye bread
Combine all ingredients except bread. Chill. Cut off top of bread and hollow out loaf. Keep the insides an cut them into bite size pices. Befor eserving, fill loaf with dip mix. Put on platter and surround with bread pieces and/or creackers
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