"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Bread Bowl Ham Dip Recipe

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This recipe for Bread Bowl Ham Dip, by , is from The Feldpausch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Kalis
Added: Sunday, May 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sour cream
1 cup mayonaise
2 tsp. BeauMonde Seasoning
2 tsp. dill weed
1 Tbsp minced onion
1 can tender chunk ham
1 round loaf rye bread

Directions:
Directions:
Combine all ingredients except bread. Chill. Cut off top of bread and hollow out loaf. Keep the insides an cut them into bite size pices.
Befor eserving, fill loaf with dip mix. Put on platter and surround with bread pieces and/or creackers

Personal Notes:
Personal Notes:
Marcia originally gave me this recipe

 

 

 

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