"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cranberry Almond Biscotti Recipe

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This recipe for Cranberry Almond Biscotti, by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marybeth Paul Pavlik
Added: Sunday, July 22, 2007


2-1/4 cups flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
3 eggs
1-1/2 teaspoon vanilla extract
1-1/2 teaspoon almond extract
3/4 cup nuts
3/4 cup dried cranberries

1. Combine dry ingredients in a bowl

2. In a separate bowl mix wet ingredients with whisk.

3. Add dry ingredients to wet ingredients - stir until moist.

4. Add cranberries and nuts.

Divide dough in half - form into log 14x1-1/2 inches. Place logs on cookie sheet and bake at 325F for 30 minutes or until firm. Remove to wire rack. Cool. Cut into 1-1/2 inch strips diagonally. Place back on sheet bake at 300F for 15-20 minutes.

Icing (optional):
Drizzle with melted white chocolate.




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