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Frozen Apple Pie Filling Recipe

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This recipe for Frozen Apple Pie Filling, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Reg and Diane Wiebe
Added: Sunday, July 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 cups Crab Apples, peeled and cored
3 cups sugar
1/2 cup Minute Tapioca Pudding

Directions:
Directions:
Place the apples in a large pot; peeled and cored apples, add 2 cups sugar and let set for 5 minute. Place on heat and bring to a boil for 1 minute, add 1 cup sugar and 1/2 Tapioca Pudding and cook for 1 more minute. Take off heat and cool, bag and freeze for pie, squares and/or apple crisp.

Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This only works with the crab apples.

 

 

 

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