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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

The Great Pasta Sauce Recipe

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This recipe for The Great Pasta Sauce is from The Calabro Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. of Extra Virgin Olive Oil
4-5 Cloves of fresh garlic crushed/minced
1 (28oz) can of crush Italian tomatoes
Directions:
Directions:
In a medium sauce pan heat oil at medium-high heat and add garlic. Let garlic saute until it just begins to turn brown then add the can of tomatoes. Continue to cook until your pasta has finished boiling drain pasta and add sauce. Serve with grated cheese.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This sauce is fast, easy and delicious. Great with all types of pasta. My favorite brand of tomatoes is Tutturosa.

 

 

 

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