"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

French Fries Recipe

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This recipe for French Fries, by , is from Outer Banks 2007 Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pattie Georgatos
Added: Sunday, July 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Large baking potatoes, cut into strips (about 1/3 to 1/2-inch thickness and width)
oil for deep frying
salt

Directions:
Directions:
Soak potatoes in ice cold water for 1 hour at room temperature.
Drain well; pat dry with paper towels.
Heat oil in deep fryer to about 375.
Place potato strips in a single layer in deep fry basket; fry in hot oil for about 4 minutes, or until golden brown and tender. Drain on paper towels then keep warm in the oven while frying remaining batches.
Salt as needed.

 

 

 

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