"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sausage & Peppers Recipe

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This recipe for Sausage & Peppers, by , is from Outer Banks 2007 Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorraine Hessel
Added: Sunday, July 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Red, Green and Yellow Peppers
Susage
Extra Virgin Olive Oil

Directions:
Directions:
Boil a pot of enough water to cover your sausage.

Boil until cooked through. This should take less than ten minutes. If you aren't sure if its done, cut a slice into one of the sausages and check.

Cut your peppers and onions into slices about 1.5 inches long.

In baking dish place your cut peppers and olive oil.

Bake in oven at 400 for 35 min or until tender.

Grill your sausages until they are crisp on the outside; don't overcook them, remember they are already cooked through.

 

 

 

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