"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

German Sauerkraut Recipe

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This recipe for German Sauerkraut, by , is from Outer Banks 2007 Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Dunlop
Added: Sunday, July 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 jar sauerkraut, drain & rinse
6 slices bacon, cut up
1 onion, chopped
8 oz. water
1 tsp. caraway seeds
12 pepper corns
1 lg. potato, grated

Directions:
Directions:
In skillet brown onion and bacon. Add sauerkraut water, caraway seeds, potato and pepper corns. Simmer. If starts to dry out add water. Simmer for at least 1 hour. This is easier in a crock pot and simmer on low for several hours.

 

 

 

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