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Fried Turkey Recipe

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This recipe for Fried Turkey is from Outer Banks 2007 Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 12-15 pound turkey
1-1/2 to 2 gallons peanut oil, or other oil with a high smoking point
Directions:
Directions:
Heat the peanut oil to 350-365.
Cook for about 3-1/2 minutes per pound.
LET THE TURKEY REST FOR 30 MINUTES before carving.
Carve and serve as usual.

Optional: Using a flavor injector (available from cooking and restaurant supply stores and gourmet shops) inject your favorite marinade throughout the turkey.

 

 

 

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