"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Blueberry - Orange Bread Recipe

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This recipe for Blueberry - Orange Bread, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Arlene Wustman - Daughter of Peter and Lucille Tuinstra
Added: Sunday, July 22, 2007


l c cugar
1 egg
2 c flour (reserve 1/4 c for coating blueberries)
1 tsp soda
1/2 tsp salt
1/2 c orange juice
2 tbsp margarine
1/4 c boiling water

1 tbsp orange juice

1/4 c powdered sugar

Cream sugar and egg. Add flour, baking soda, and salt (mixed together.) Dissolve margarine in water. Add with orange juice. Roll blueberries in reserved flour. Add last. Bake at 350 for 1 hour. Cool. Glaze with orange juice, powdered sugar mixture.




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