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Corn on the Cob Recipe

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This recipe for Corn on the Cob, by , is from Outer Banks 2007 Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doreen Ellis
Added: Sunday, July 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Purchase fresh corn at your local grocer.

Directions:
Directions:
Shuck the corn by peeling back the husk and completely removing it.

Break or cut off any remaining corn stalk. The corn is now ready to cook

Microwave:
Rinse shucked corn and wrap each ear in a damp paper towel. Microwave on high for 2 to 3 minutes. Turn cobs and microwave an additional 2 to 3 minutes, depending on desired tenderness. Let rest for 1 minute before eating.

or

Stove Top:
Place water and a dash of sugar into a deep skillet. Bring the water to a boil. Place shucked corn into saucepan - the corn does not have to be completely covered with water. Cook corn from 5 to 7 minutes, depending on desired tenderness.

 

 

 

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