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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Corn on the Cob Recipe

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This recipe for Corn on the Cob is from Outer Banks 2007 Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Purchase fresh corn at your local grocer.
Directions:
Directions:
Shuck the corn by peeling back the husk and completely removing it.

Break or cut off any remaining corn stalk. The corn is now ready to cook

Microwave:
Rinse shucked corn and wrap each ear in a damp paper towel. Microwave on high for 2 to 3 minutes. Turn cobs and microwave an additional 2 to 3 minutes, depending on desired tenderness. Let rest for 1 minute before eating.

or

Stove Top:
Place water and a dash of sugar into a deep skillet. Bring the water to a boil. Place shucked corn into saucepan - the corn does not have to be completely covered with water. Cook corn from 5 to 7 minutes, depending on desired tenderness.

 

 

 

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