"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Ham 'n Cheese Omlet Bake Recipe

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This recipe for Ham 'n Cheese Omlet Bake, by , is from Outer Banks 2007 Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doreen Ellis
Added: Sunday, July 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 oz) box Frozen Broccoli & Cheese Flavored Sauce
1 (10.2 oz) can (5 biscuits) Pillsbury Grands! Flakey Refrigerated Original Biscuits
10 eggs
1 1/2 cups milk
1 tsp dry ground mustard
2 cups diced cooked ham
1/3 cup chopped onion
1 cup shredded chedder cheese
1 cup shredded swiss chesses
1 can sliced drained mushrooms

Directions:
Directions:
Heat oven to 350. Cut small slit in center of broccoli and cheese sauce pouch. Microwave on high for 3 - 4 min. Set aside to cool.

Spray bottom of 13x9 glass baking dish. Seperate dough into 5 biscuits. Cut each biscuit into 8 pieces, arrange evenly in sprayed dish.

In large bowl, beat eggs, milk, mustard, with whisk until well blended. Stir in ham, onion, both cheeses, mushrooms and cooked broccoli and cheese sauce. Pour mixture over biscuit pieces. Press down with back of spoon, making sure all biscuit pieces are covered with egg mixture.

Bake at 350 for 40-50 min or until edges are deep golden brown. Let stand for 10 min before serving. Cut into squares and serve.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min

 

 

 

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