"Hunger is the best sauce in the world."--Cervantes

Pesto Sandwiches Recipe

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This recipe for Pesto Sandwiches, by , is from Outer Banks 2007 Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doreen Ellis
Added: Sunday, July 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large ciabatta bread
1 jar pesto sauce
1/2 lb thinly sliced turkey or ham
1/2 lb provolone cheese
1 red onion

Directions:
Directions:
Cut bread in half horizontially using a serrated knife. Spread pesto evenly over cut sides. Layer ham/turkey, cheese and onions evenly over bottom half. Top with remaining bread half. Wrap in aluminum foil.
Bake at 450 for 10 min. Cut into 6 wedges.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min

 

 

 

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