1 large ciabatta bread 1 jar pesto sauce 1/2 lb thinly sliced turkey or ham 1/2 lb provolone cheese 1 red onion
Cut bread in half horizontially using a serrated knife. Spread pesto evenly over cut sides. Layer ham/turkey, cheese and onions evenly over bottom half. Top with remaining bread half. Wrap in aluminum foil. Bake at 450º for 10 min. Cut into 6 wedges.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.