This recipe for Unbelievable Raspberry Jam, by Dianne Howey-, is from The Gallimere Beach Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 Package 6 oz or 2 Packages 3 oz Raspberry Jell-O
Combine tomatoes, sugar and lemon juice in a large saucepan. Boil 20 minutes stirring frequently. Remove from heat. Stir in Jell-O after mixture stops bubbling. Mix thoroughly and pour sterilized jar and seal.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.