"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Unbelievable Raspberry Jam Recipe

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This recipe for Unbelievable Raspberry Jam, by , is from The Gallimere Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne Howey-
Added: Sunday, July 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups Pureed Tomatoes even 5 cups (in blender)

4 Cups Sugar

2 Tbsp Lemon Juice

1 Package 6 oz or 2 Packages 3 oz Raspberry Jell-O

Directions:
Directions:
Combine tomatoes, sugar and lemon juice in a large saucepan. Boil 20 minutes stirring frequently. Remove from heat. Stir in Jell-O after mixture stops bubbling. Mix thoroughly and pour sterilized jar and seal.

 

 

 

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