"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spinach Cheese Balls Recipe

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This recipe for Spinach Cheese Balls, by , is from The Gallimere Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dianne Howey
Added: Sunday, July 22, 2007


2 Packages Frozen Chopped spinach. Cooked and well drained.
(Use colander, then paper towels to dab up excess water.)
1 Small Onion chopped fine
4 Eggs, slightly beaten
Cup margarine soft
Teaspoon Garlic salt
Teaspoon Thyme (Optional)
2 Cups Pepperidge Farm Herb seasoned stuffing
Cup Parmesan cheese

Mix all together
Chill 1 hour
Form into balls
Bake at 350 about 10 minutes
Might brown quickly on bottom

Or freeze on cookie sheet. Wrap for freezing . Defrost. They might need to be cooked a little longer if not completely defrosted




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