"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spinach Cheese Balls Recipe

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This recipe for Spinach Cheese Balls, by , is from The Gallimere Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne Howey
Added: Sunday, July 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Packages Frozen Chopped spinach. Cooked and well drained.
(Use colander, then paper towels to dab up excess water.)
1 Small Onion chopped fine
4 Eggs, slightly beaten
Cup margarine soft
Teaspoon Garlic salt
Teaspoon Thyme (Optional)
2 Cups Pepperidge Farm Herb seasoned stuffing
Cup Parmesan cheese

Directions:
Directions:
Mix all together
Chill 1 hour
Form into balls
Bake at 350 about 10 minutes
Might brown quickly on bottom

Or freeze on cookie sheet. Wrap for freezing . Defrost. They might need to be cooked a little longer if not completely defrosted

 

 

 

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