"The belly rules the mind."--Spanish Proverb

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Spinach Cheese Balls Recipe

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This recipe for Spinach Cheese Balls, by , is from The Gallimere Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Dianne Howey
Added: Sunday, July 22, 2007
Category:
Category:
Ingredients:  
Ingredients:  
2 Packages Frozen Chopped spinach. Cooked and well drained.
(Use colander, then paper towels to dab up excess water.)
1 Small Onion chopped fine
4 Eggs, slightly beaten
½ Cup margarine – soft
½ Teaspoon Garlic salt
½ Teaspoon Thyme (Optional)
2 Cups Pepperidge Farm Herb seasoned stuffing
½ Cup Parmesan cheese
Directions:
Directions:
Mix all together
Chill 1 hour
Form into balls
Bake at 350 about 10 minutes
Might brown quickly on bottom

Or freeze on cookie sheet. Wrap for freezing . Defrost. They might need to be cooked a little longer if not completely defrosted

 

 

 

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