"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

John's Caramel Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for John's Caramel Corn, by , is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Swing
Added: Saturday, July 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package Old Dutch Puffed Corn
1 cup butter
1 1/4 cups brown sugar
2/3 cup light corn syrup
1 tsp. baking soda

Directions:
Directions:
Preheat oven to 250. Combine butter, brown sugar and corn syrup in a 2 quart saucepan, cook on medium heat until mixture has melted.

Once mixture has melted add the baking soda. (This will cause the mixture to foam)

Pour puffed corn into a large roaster pan. Pour caramel mixture over the puffed corn and stir until mixed.

Bake for 45 minutes, stirring mixture at least every 10 minutes.

Remove from heat, pour on wax paper and break apart. Let cool. Store in airtight containers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

147W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!