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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Scalloped Corn Recipe

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This recipe for Scalloped Corn is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup onion, chopped
3/4 cup milk
2 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1/2 tsp. paprika
1/4 tsp. dry mustard
1 egg, slightly beaten
1 can whole kernal corn
bread or cracker crumbs
Directions:
Directions:
Preheat oven to 350º.

Saute onion in butter, blend in flour and seasoning. Cook until it bubbles. Slowly add milk. Boil 1 minute; add drained corn and egg. Top with bread crumbs or cracker crumbs. Bake at 350º for 30 minutes.

 

 

 

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