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Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elsie Beggs
Added: Saturday, July 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup onion, chopped
3/4 cup milk
2 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1/2 tsp. paprika
1/4 tsp. dry mustard
1 egg, slightly beaten
1 can whole kernal corn
bread or cracker crumbs

Directions:
Directions:
Preheat oven to 350.

Saute onion in butter, blend in flour and seasoning. Cook until it bubbles. Slowly add milk. Boil 1 minute; add drained corn and egg. Top with bread crumbs or cracker crumbs. Bake at 350 for 30 minutes.

 

 

 

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