"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grandma Elsie's Rhubarb Cake Recipe

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This recipe for Grandma Elsie's Rhubarb Cake, by , is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elsie Beggs
Added: Saturday, July 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 cups rhubarb, finely cut
1 (3 oz.) box raspberry Jello mix
3 cups miniature marshmallows
1 cake mix, white or yellow

Directions:
Directions:
Follow directions on the cake mix box. Mix in remaining ingredients. Pour into a 9 x 13 inch cake pan. Bake at 350 for 55 to 60 minutes.

Personal Notes:
Personal Notes:
This is also good with sliced peaches and orange Jello.

 

 

 

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