"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

German Sweet Sour Green Beans Recipe

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This recipe for German Sweet Sour Green Beans, by , is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elsie Beggs
Added: Saturday, July 21, 2007


2 strips bacon
1 cup onion
1 Tbsp. flour
1/4 cup water
1 can green beans
1/2 cup bean liquid
1/4 cup vinegar
2 Tbsp. sugar
salt and pepper to taste

Brown bacon until crisp; remove bacon from pan.

Saute onion in bacon grease. Stir in flour; add liquids, sugar and seasoning. Bring to a boil.

Stir in beans. Cook until hot. Top with bacon bits.




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