"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spatzel Recipe

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This recipe for Spatzel, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Jarosch - Granddaughter of Ray and Reka Medendorp
Added: Saturday, July 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
2 eggs
3/4 tsp baking powder
salt
1/2 c milk



Topping:

1 package saltine crackers, crushed

Directions:
Directions:
Mix together to form a ball. Spread out on floured board. Cut into strips. Drop into salted boiling water. Boil 15 minutes. Drain. Brown topping crackers in butter. Sprinkle over drained Spatzel.

 

 

 

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