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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beet Jelly Recipe

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This recipe for Beet Jelly is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups beet juice
4 cups sugar
1 box Sure Jell
2 packets strawberry Kool Aid
Directions:
Directions:
Wash beets well; cook until tender. Combine beet juice, (if you don't have 4 cups, add water to make 4 cups) Sure Jell and Kool Aid; cook to a rolling boil. Add sugar and cook according to the directions on the Sure Jell package.

Pour into jars and seal.
Personal Notes:
Personal Notes:
I will use the beets for a vegetable or I will can them.

 

 

 

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