4 cups beet juice 4 cups sugar 1 box Sure Jell 2 packets strawberry Kool Aid
Wash beets well; cook until tender. Combine beet juice, (if you don't have 4 cups, add water to make 4 cups) Sure Jell and Kool Aid; cook to a rolling boil. Add sugar and cook according to the directions on the Sure Jell package.
Pour into jars and seal.
I will use the beets for a vegetable or I will can them.
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